Fat Free Sugar Cookies That Work! |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 12 |
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I HAVE BEEN LOOKING FOR A GOD FAT FREE COOKIE RECIPE AND I FOUND IT!! LOOK NO MORE!these don't necessarily have to be sugar cookies that you are making, these would probably work with molasses, cinnamon, cloves and ginger for a gingersnap or cocoa for a chocolate fudge cookie. Ingredients:
2/3 cup whole wheat flour (i used a mixture of this and whole wheat pastry flour) |
1/2 teaspoon cream of tartar |
1/4 teaspoon baking soda |
1/8 teaspoon salt, eyeball it |
3 tablespoons splenda sugar substitute, for baking large ones |
8 -9 tablespoons fat-free buttermilk |
1 tablespoon plain fat-free yogurt |
1 1/4 teaspoons vanilla extract |
2 teaspoons butter buds or 2 teaspoons any other fat free butter flavoring |
Directions:
1. Preheat oven to 450°F.
2. combine the flour, baking soda, cream of tartar, and salt in a large bowl. mix throughly with a fork, slightly fluffing the flour to create mild pockets of air in the mixture.
3. Add Splenda and mix again.
4. Add buttermilk (1 tbs at a time), fat free plain yogurt, vanilla and butter flavoring. SOFTLY AND GENTLY mix with a spoon and incorporating all the ingredients together until everything is mixed.
5. bake for about 15-20 minutes until the bottoms are browned (but not burnt) and they look done. (I have a convection oven so times may vary).
6. Note: DO NOT OVER MIX, however do not undermix. I do not know the outcome that this may have, but I have a feeling that it isn't very good!
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