Fat Free Strawberry Muffin Tops |
|
 |
Prep Time: 10 Minutes Cook Time: 12 Minutes |
Ready In: 22 Minutes Servings: 10 |
|
Who needs the muffin bottoms! Not me...so I made these little gems. They are kinda of a combination of a cookie but with the consistency of a muffin! Yummers! I hope you all enjoy! Ingredients:
1 1/2 cups flour |
2 teaspoons baking powder |
1 cup of splenda artificial sweetener (the one you can bake with) |
3 egg whites |
1 cup of pureed strawberry |
2 tablespoons plain fat-free yogurt (i either use strawberry or vanilla) |
1 teaspoon vanilla extract |
Directions:
1. Combine the first three ingredients together in a medium sized bowl.
2. Combine the other four ingredients in a seperate medium sized bowl.
3. Then combine the dry mixture to the wet and stir until well combined.
4. Drop by tablespoon full onto baking sheets.
5. Place in a preheated (350 degrees) over for 12-14 minutes.
6. Let cool on pan, then serve.
7. *Keep note though - you might want to spray your pan or use wax paper for the muffin tops will stick after they are done baking.
|
|