Fat-Free Low-Sugar Pumpkin Pancakes |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 1 |
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This is a recipe I found online that sounds amazing. It is courtesy of someone named Jo_jo_ba on . Ingredients:
1/3 cup whole wheat flour |
2 teaspoons dark brown sugar |
2 tablespoons splenda granular (or sugar) |
1 1/2 teaspoons baking powder |
1 tablespoon pumpkin pie spice |
1 pinch salt |
1/3 cup canned pumpkin (not pie filling) |
2 teaspoons maple extract |
1 teaspoon vanilla extract |
boiling water, as needed |
Directions:
1. Heat non-stick pan over moderate.
2. Combine dry ingredients in a medium bowl.
3. Add pumpkin and extracts, followed by enough boiling water to achieve a batter consistency.
4. Spoon about 2 tbsp batter per pancake onto hot pan, brown on both sides.
5. Serve hot with syrup or anything you like.
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