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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 4 |
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I picked this up from . Now I can have my favorite dip without all the guilt. 0 points per serving for Weight Watchers. Ingredients:
2 cups frozen peas |
1/4 cup fat free sour cream |
3 tablespoons ripe avocados |
1 tablespoon lime juice |
3 garlic cloves |
1 1/2 teaspoons ground cumin |
1 teaspoon garlic salt |
1 teaspoon hot sauce |
1 large tomato, chopped |
1 cup onion, chopped finely |
1 tablespoon fresh cilantro (optional) |
Directions:
1. Microwave the frozen peas in a covered bowl for 2 minutes.
2. Drain and lay on a paper towel to absorb all the water.
3. In a food processor, chop the peas, sour cream, avocado, lime juice, garlic, cumin, and hot sauce.
4. Stir in the tomatoes and onions.
5. Chill for at least 1 hour before serving.
6. Garnish with fresh cilantro if desired.
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