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Prep Time: 5 Minutes Cook Time: 60 Minutes |
Ready In: 65 Minutes Servings: 16 |
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This is a great recipe. i used plain yogurt, but it tasted just weird so i tried vanilla yogurt and it was great. people were even dipping their cookies in it so i think if i make it thicker it will be a great frosting recipe too. but any kind will work. Ingredients:
6 -8 ounces non-fat vanilla yogurt (or strawberry or whatever you choose) |
1 (8 ounce) package fat free cream cheese |
2 (1 g) packets splenda sugar substitute |
Directions:
1. just mix it all together with a hand blender, then put in fridge for an hour or so. ( i had it in the fridge all night but did not try for just 1 hour so experiment with it) serve with fruit. ( or apparently cookies too).
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