Fat Free, Dairy Free and Delicious Sweet Potato Bread |
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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 6 |
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I love sweet breads, and have been searching for healthy options. I love this one! Enjoy! Ingredients:
1 1/2 cups whole wheat flour (or all purpose if you prefer) |
1/2 teaspoon salt |
1 teaspoon baking soda |
1/2 cup brown sugar |
1/2 cup sugar substitute, granulated (i used splenda granulated) |
1 cup sweet potato puree (i over baked a sweet potato and processed it) |
1/2 cup applesauce |
1/2 cup egg substitute (or 2 eggs) |
1/4 cup maple syrup (i used sugar free) |
1 teaspoon vanilla |
1/2-1 teaspoon cinnamon (optional) |
1/2 teaspoon nutmeg (optional) |
1/2 teaspoon maple extract (optional) |
Directions:
1. Stir together flour, salt, baking soda and sugars.
2. Into a larger bowl wisk sweet potato, appleasuce, maple syrup, and extracts.
3. Combine flour mixture into sweet potato mixtue and mix.
4. Bake in sprayed loaf pan for 60 min at 350 or until toothpick comes out clean.
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