Fat-Free Banana Cornbread!! |
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Prep Time: 15 Minutes Cook Time: 50 Minutes |
Ready In: 65 Minutes Servings: 50 |
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I was looking through banana bread and cornbread recipes and I was thought why not combine them to make a really healthy bread?! My bread came out to 1055 calories only 115 calories per piece. You could probably indulge a little bit since this is so healthy. I am definitely not an experienced cook, this is the first bread I've made, but this bread came out very moist and delicious. It's so simple to make! cooking time includes baking and mixing Ingredients:
1 cup splenda sugar substitute |
1/4 cup egg beaters egg substitute |
1 teaspoon vanilla extract |
1 cup wheat flour |
1/2 cup cornmeal |
1 teaspoon baking soda |
1/2 teaspoon salt |
2 bananas |
1 cup nonfat sour cream |
Directions:
1. Combine Splenda, eggbeaters, vanilla extract.
2. Add dry ingredients: wheat flour, cornmeal, baking soda, salt.
3. Add bananas and sour cream.
4. Bake at 350° until the top is lightly browned -for about 45 minutes if you bake this in an 8X8 pan.
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