Fat Free Asian Salad Dressing |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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A tangy dressing that you only need to use a tiny bit of because it's richly flavored. It's fat free and wonderful! If you must, then you can drizzle a little olive oil into your salad after tossing it with this dressing but, honestly, it doesn't need it to make a delicious salad! Also a yummy dressing for sauteed tofu and vegetables. Enjoy! Ingredients:
2 garlic cloves |
1 piece fresh ginger (about the size of a garlic clove) |
3 ounces soy sauce |
1 1/2 ounces red wine vinegar |
1 tablespoon sugar |
3 drops sesame oil |
1/2 ounce water |
Directions:
1. There are 2 options for preparing this dressing.
2. You can either whir ingredients in blender, which makes it a little frothy- which I like.
3. Or, you can finely mince the garlic and ginger and whip the rest of the ingredients together with a wire whisk.
4. Either way, it's fabulous!
5. You can easily double this recipe- just keep the 2 to 1 ratio for the garlic and ginger and the soy sauce and vinegar.
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