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Prep Time: 8 Minutes Cook Time: 8 Minutes |
Ready In: 16 Minutes Servings: 6 |
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An easy spaghetti for a fast family meal, my BF introduced to me to this and I was skeptical at first, but now we love it Ingredients:
1 (10 1/2 ounce) can cream of tomato soup (condensed) |
1 (10 1/2 ounce) can cream of mushroom soup (condensed) |
1 lb ground beef |
1 lb spaghetti |
1 (1 1/4 ounce) package onion soup mix |
Directions:
1. Pan fry ground beef and drain.
2. mix in soups, you may add approx 1/4 cup of water if its too thick.
3. add onion mix and let simmer while you cook spaghetti.
4. cook spaghetti, drain and serve with sauce.
5. On a side note, we add a couple tbsp of cheese whiz to our spaghetti in the pot and mix it around, it adds a nice cheesy flavour.
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