Fast Soft Doughy Pretzels |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 6 |
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I thought that making soft pretzels was beyond my culinary ability for the longest time. SO easy, SO fast, and SOOOOOO good. Make these with your kids and let them shape them into cool things. Ingredients:
1 (11 ounce) can refrigerated breadstick dough |
1 egg white |
kosher salt, for dipping |
Directions:
1. Preheat the oven to 375 degrees.
2. Unroll and separate the dough. Stretch by rolling into a long rope and shape into whatever you desire.
3. Place on an ungreased cookie sheet. Beat the egg white until foamy. Brush on pretzels and sprinkle with salt.
4. Bake 12-18 minutes or until golden. Serve with melted cheese or mustard.
5. NOTE: Use coarse kosher salt only for this recipe. Table salt is too fine and will end up tasting like brine. Eww - lol!
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