Fast! Potatoes Baked in the Micro and Oven With Sea Salt Crust |
|
 |
Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 6 |
|
Super quick method for baked potatoes. Ingredients:
6 large red potatoes |
3 tablespoons olive oil |
5 tablespoons sea salt, coarse grind (kosher can be subbed) |
3 tablespoons chives, chopped (divided into 6) |
6 teaspoons sour cream |
6 teaspoons butter |
salt and pepper |
Directions:
1. Heat oven to 450 degrees Rinse potatoes, and pierce several times with tines of a fork.
2. Place on a microwave-safe plate; cover with damp paper towels.
3. Microwave at HIGH 8 to 10 minutes.
4. Place potatoes in a large jelly-roll pan. Drizzle with olive oil, and sprinkle evenly with sea salt, turning to coat.
5. Bake at 450° for 20 minutes or until tender, turning after 10 minutes. Serve with butter and pepper and toppings!
|
|