Fast No Knead Whole Wheat Bread |
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Prep Time: 0 Minutes Cook Time: 45 Minutes |
Ready In: 45 Minutes Servings: 4 |
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Nice and easy no knead wheat bread. Great taste. Ingredients:
2c whole wheat flour |
1/2c whole rye flour |
1/2c coarse cornmeal |
1tsp instant yeast |
11/2tsp salt |
oil as needed |
Directions:
1. Combine flours,cornmeal,yeast and salt in large bowl.. Add 11/2c water and stir till blended;dough will be shaggy. Cover bowl with plastic wrap. Let dough rest about 4 hours at warm room temperature,about 70 degrees.
2. oil a standard loaf pan(8or9 x4 ;non-stick works well.)Lightly oil your hands and shape dough into a rough rectangle. Put it in pan,pressing out to the edges. Brush top with a little more oil. Cover with plastic wrap and let rise 1 hour more.
3. Preheat oven to 350. Bake bread about 45 mins or till loaf reaches internal temp. of 210 degrees. Remove from pan and cool on rack.
4. 1 loaf
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