FAST NO Dairy Baked Potatoes sour Cream /Chive |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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vegan/Kosher-Pareve/gluten free/dairy free With keeping Kosher and being on Weight Watchers I have come to enjoy preparing healthy meals. Ingredients:
4 baking potatoes, medium size, whole washed well |
8 ounces tofu sour cream, tofutti brand blue tub non hydrogenated sour supreme cream |
4 tablespoons chives, washed and chopped |
1 garlic clove, fresh crushed may substitute dorot brand 1 cube |
1/4 teaspoon sea salt, used to taste |
1/4 teaspoon black pepper, freshly ground to taste |
Directions:
1. Using a fork poke some holes in the potatoes and microwave for 15 minutes.
2. Turn over and microwave for another 5 minutes. Squeeze gently using a potholder to test for doneness. Time may vary depending on wattage of oven.
3. While potatoes are cooking prepared 'sour cream' and chive mix in a bowl. Add all ingredients and blend.
4. When potatoes are done slit down the middle and press in from the sides to burst them open.
5. Scoop in 2 tablespoons per potato of Tofu/chive mix, grind fresh pepper on top and enjoy!
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