Fast n' Easy Creole Chicken |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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A nice quick meal to enjoy when you are short on time! Goes nicely with some French bread, salad and dry white wine. Ingredients:
1 lb boneless skinless chicken breast, cut into 1 inch strips |
1 (14 ounce) can diced tomatoes |
1 cup heinz chili sauce |
1 green bell pepper, diced |
1/2 cup chopped celery |
1/2 cup chopped onion |
2 cloves garlic, minced |
1 tablespoon chopped fresh basil or 1 teaspoon dried basil |
1 tablespoon chopped fresh parsley or 1 teaspoon dried parsley |
1/4 teaspoon red pepper flakes |
1/4 teaspoon salt (or to taste) |
nonstick cooking spray |
Directions:
1. Prepare deep skillet with non-stick cooking spray, if needed; preheat pan over high heat.
2. Cook chicken in skillet for 3 to 5 minutes until no longer pink, stirring occasionally.
3. Reduce heat, add tomatoes (with juice), chili sauce, bell pepper, celery, onion, garlic, basil, parsley, pepper flakes, and salt; bring to a boil.
4. Reduce heat and simmer, covered, for 10-12 minutes or until vegetables are tender.
5. Serve chicken creole over steamed rice.
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