Fast Hot Turkey Sandwiches |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 20 |
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Twice a week for 20 years, I've prepared meals for our church community. This delicious down-home turkey sandwiches are always on the menu.Mollie Flack, Cooper Center, Alaska Ingredients:
8 quarts turkey or chicken broth |
2 tablespoons onion powder |
4 teaspoons garlic powder |
4 teaspoons salt |
2 teaspoons pepper |
2 cups cornstarch |
2 cups cold water |
2 cups half-and-half cream |
2 teaspoons browning sauce, optional |
40 large slices roast turkey breast (about 6-1/2 pounds cooked turkey) |
40 slices bread |
7 quarts hot mashed potatoes (about 45 medium potatoes) |
Directions:
1. In a large kettle, bring broth and seasonings to a boil. Combine cornstarch and water; gradually add to boiling broth. Cook and stir for 2 minutes. Add cream and browning sauce. Place each slice of turkey on a slice of bread; top with a spoonful of mashed potatoes. Cover with gravy. Yield: 20 servings.
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