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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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We like this refreshing and colorful salsa served with tortilla chips or spooned over grilled chicken. For a fun twist, try stirring in some diced cantaloupe or peaches when they're in season. Ingredients:
1 can (8 ounces) unsweetened crushed pineapple, drained |
1 can (8 ounces) mandarin oranges, drained and chopped |
1/4 cup chopped red onion |
1 tablespoon minced fresh cilantro |
tortilla chips |
Directions:
1. In a large bowl, combine the pineapple, oranges, red onion and cilantro. Cover and refrigerate until serving. Serve with tortilla chips. Yield: 1-1/2 cups.
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