Fast Fiesta Mexican Ravioli |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Found this recipe in Quick Cooking magazine. It gives the ravioli a different flair. And it is quick and easy to prepare. Change the cheese or type of ravioli for a different taste. Ingredients:
1 (25 ounce) package frozen beef ravioli (approx 6c cooked ravioli or 50-55 ravioli) |
1 (10 ounce) can enchilada sauce |
1 (8 ounce) jar salsa |
8 ounces shredded monterey jack cheese |
1 (2 1/4 ounce) can sliced olives, drained (optional) |
Directions:
1. Cook ravioli per package instructions.
2. In large skillet, combine enchilada sauce and salsa.
3. Stir and cook until heated through.
4. Drain ravioli and add to enchilada sauce/salsa mixture.
5. Stir to coat.
6. Top with cheese and olives.
7. Cover and cook for 3-4 minutes over low heat until cheese is melted.
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