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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 2 |
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These are perfect for busy days, notes Cathy Bell of Joplin, Missouri. Ingredients:
1/2 medium onion, sliced |
1/2 medium sweet red or green pepper, julienned |
1-1/2 teaspoons fajita seasoning |
1 tablespoon olive oil |
2 slices deli roast beef, julienned |
2 slices monterey jack cheese (1/2 ounce each) |
4 lettuce leaves |
2 pita breads (6 inches), halved and warmed |
1/2 medium tomato, diced |
2 tablespoons salsa, optional |
2 tablespoons prepared ranch salad dressing, optional |
Directions:
1. In a small skillet, saute the onion, red pepper and fajita seasoning in oil until vegetables are just tender. Add roast beef; saute 5-6 minutes longer or until beef is heated through.
2. Place a piece of cheese and a lettuce leaf in each pita half; fill with beef mixture and tomato. Serve with salsa and ranch dressing. Yield: 2 servings.
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