Fast Country Chicken Noodle Soup |
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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Fast and filling! Ingredients:
48 ounces chicken broth |
1/4 cup carrot, chopped |
1/4 cup celery, chopped |
1 tablespoon onion, finely chopped |
1 tablespoon fresh parsley or 1 teaspoon dried parsley |
1/8 teaspoon poultry seasoning |
1/8 teaspoon thyme, crushed |
1 cup egg noodles, dry |
2 cups chicken, cooked |
Directions:
1. In a 4 quart saucepan, combine broth, carrot, celery, onion, parsley, seasoning and thyme.
2. Heat to boiling, reduce heat to low and simmer 15 minutes.
3. Add noodles. Cook 5 minutes or until vegetables and noodles are tender.
4. Add chicken and heat through, stirring occasionally.
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