1 (20 ounce) package refrigerated diced potatoes with onions |
1 (14 ounce) can vegetable broth |
1/3 cup all-purpose flour |
1 cup shredded swiss cheese (4oz.) |
3 cups milk |
1 teaspoon dried italian seasoning |
1 (15 ounce) can navy beans, rinsed and drained |
bottled roasted red pepper (optional) |
italian parsley (flat-leaf) (optional) |
8 slices toasted bread with cheese (optional) |