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Prep Time: 5 Minutes Cook Time: 8 Minutes |
Ready In: 13 Minutes Servings: 4 |
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for the asian forum Ingredients:
4 (120 g) salmon fillets, skinless (or ocean trout fillets) |
1/3 cup light soy sauce |
2 cm gingerroot, very finely shredded |
1/3 cup sweet chili sauce |
steamed rice, to serve |
4 spring onions, thinly sliced on the diagonal |
Directions:
1. Preheat the oven to 200°C
2. Place fish in a shallow baking dish.
3. Combine soy, ginger and sweet chilli sauce, then pour over fish.
4. Cover with foil and bake for 8 minutes, or until just cooked through.
5. Serve fish on rice, drizzled with sauce and garnished with spring onion.
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