Fast and Simple Veggieful Peanut Pasta for Two |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 10 |
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I very quick and easy pasta dish to impress with! Sometimes I top this with Chinese Grilled Chicken to make an even tastier meal. Ingredients:
1/4 cup chicken broth (i use low sodium) or 1/4 cup vegetable broth (i use low sodium) |
1/4 cup creamy peanut butter |
2 tablespoons teriyaki sauce |
1 -2 tablespoon brown sugar (depends on how sweet you want your sauce) |
1 tablespoon lime juice |
1/2 teaspoon garlic powder (optional) |
1/2 teaspoon onion powder (optional) |
1 dash red pepper (to taste) |
3 cups cooked pasta |
1/4 cup chopped green onion |
1 cup shredded cooked carrot |
1 cup broccoli, sliced and cooked |
1/2 cup peas, cooked |
peanuts |
sesame seeds |
Directions:
1. Mix chicken broth, peanut butter, teriyaki sauce, brown sugar, lime juice, garlic powder, onion powder, and red pepper in a large sauce pan and heat on stove top until warm and bubbly (about 2-3 minutes).
2. Put cooked pasta and veggies in the sauce pan and coat with the sauce.
3. Serve pasta and garnish with peanuts and seeds if desired. Sometimes I add grilled chicken on top of the pasta as well as using Chinese Grilled Chicken.
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