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Prep Time: 15 Minutes Cook Time: 4 Minutes |
Ready In: 19 Minutes Servings: 12 |
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well this is something i tried...but it didnt come out as i desired...may you could give it a shot and review! Ingredients:
2 (3 ounce) packages ladyfingers, split,divided |
2 tablespoons instant coffee |
1 tablespoon sugar |
1 cup boiling water |
2 (8 ounce) packages fat free cream cheese, softened |
1/2 cup sugar |
2 tablespoons almond flavored liqueur or 2 tablespoons brandy (optional) |
2 cups cool whip lite |
1 teaspoon unsweetened cocoa powder |
Directions:
1. ARRANGE 1 package of the ladyfingers on bottom of baking dish.
2. Dissolve instant coffee and 1 tablespoon sugar in boiling water.
3. Brush 1/2 cup coffee mixture over ladyfingers in dish.
4. BEAT cream cheese with electric mixer on medium speed until smooth.
5. Add sugar and liqueur, mixing until blended.
6. Gently stir in whipped topping.
7. POUR 1/2 of the cream cheese mixture over ladyfingers.
8. Top with remaining ladyfingers; brush with remaining coffee.
9. Spoon remaining cream cheese mixture over ladyfingers.
10. Dust with cocoa powder.
11. Refrigerate 4 hours or overnight.
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