Fast and Easy Pizza Fondue |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 8 |
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This is like a deconstructed pizza!! Its really fun for a party (just double recipe) or one of those nights when everyone is busy and don't get a chance to eat at a normal time. I, personally, like to use garlic bread for dipping; but you can certainly use any tip of crusty bread. I would suggest adding any of your favorite pizza toppings. Enjoy!! Ingredients:
1 (14 ounce) jar pizza sauce |
2 teaspoons italian seasoning |
1 teaspoon garlic powder |
1/4 cup diced pepperoni |
1/4 cup green pepper |
1 pinch red pepper flakes |
1/2 cup mozzarella cheese, shredded |
1/2 loaf frozen garlic bread, cut into 1 inch cubes |
Directions:
1. Begin by heating broiler. and toasting bread.
2. While bread is toasting, combine all ingredients EXCEPT cheese in an oven-safe dish.
3. Once bread is toasted, set aside and allow to cool.
4. Place sauce under broil for up to 5 minutes or until slightly bubbling.
5. Cover sauce with cheese and place back under broil until cheese melts and begins to brown.
6. Take fondue out of the broil and allow to sit for a couple minutes, just so its not like putting molten lava in your mouth.
7. Serve with bread, fried veggies, or even tortilla chips.
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