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Prep Time: 30 Minutes Cook Time: 20 Minutes |
Ready In: 50 Minutes Servings: 24 |
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This is something I love, My favorite meal! One of my parent's friends' shared this with us. We usually have some left overs, but just put them in a freezer bag and put in the fridge These are great to warm them up the next day for lunch. Ingredients:
2 packages egg roll wraps |
1 cup rice |
1/2 small cabbage |
1 can canned chow mein (you can use the one's with meat or just a veggie) |
1 lb meat, of choice (don't use any meat if vegetarian) |
1 bottle sweet and sour sauce |
Directions:
1. Cook the meat and boil the rice.
2. While everything is warming up and cooking start chopping up the cabbage.
3. Place the chow main in a large mixing bowl.
4. After the meat and rice is done put them in the mixing bowl along with the chopped cabbage.
5. Open the packages of egg roll skins Place a table spoon full of the mix in the center of egg roll skin and fold like the directions say on the back of the egg roll skin package.
6. Deep fry When light golden brown take out, let cool for 5-10 minute.
7. ENJOY!
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