Fast and Easy Canned Potato Hashbrowns |
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Prep Time: 1 Minutes Cook Time: 3 Minutes |
Ready In: 4 Minutes Servings: 8 |
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Yes... I'm that lazy! Some mornings - you want potatoes for breakfast - and you want them NOW!!! Not 20 minutes from now... not having to unfreeze or peel anything... you want them NOW! Don't judge me. We love canned potato hashbrowns - and they take about 3 minutes from start to finish. Ingredients:
1 (14 1/2 ounce) can potatoes, sliced |
2 tablespoons butter |
salt |
pepper |
Directions:
1. Heat butter in saute pan on medium to medium-high heat.
2. Drain potatoes and add to pan. Salt and pepper them to your liking. Cook until heated (about 3 minutes).
3. Canned potatoes are already cooked, so you really are just heating them up. They don't like to brown easily - but it can be done with some patience - just cook them a little longer and add a little more butter. ;-).
4. Sometimes we add 2-3 beaten eggs on top and let it cook until set. The worlds easiest potato omelet! Or add in some onions and bacon - yum!
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