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Prep Time: 40 Minutes Cook Time: 120 Minutes |
Ready In: 160 Minutes Servings: 6 |
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I found this on . Greece. Ingredients:
1 lb navy beans |
1/2 cup olive oil |
2 cups chopped onions |
2 teaspoons minced garlic (optional) |
1 large carrot, chopped |
2 stalks celery, chopped |
1 (6 ounce) can tomato puree |
3 quarts water |
1 cup chopped parsley |
salt and pepper |
Directions:
1. Soak beans in hot water to cover for 30 minutes. Saute onion, garlic, carrot, and celery in oil until limp.
2. Add tomato puree and water. Bring to a boil. Add drained beans and salt and pepper.
3. Simmer for about 2 hours, or until beans are tender. Add parsley after 1 3/4 hours.
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