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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 8 |
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Ready, Set, Cook! Reynolds Wrap Contest Entry. A simple version I make on the farm. Ingredients:
1 1/2 lbs ground beef |
2 ears fresh corn |
1 medium zucchini |
1/2 cup grated monterey jack cheese |
1 cup heavy cream |
1/3 cup flour or 1/3 cup rice flour |
2 cups beef stock |
reynolds wrap foil |
Directions:
1. This is an easy recipe and very satisfying. I am a chef on a farm and source out all of my ingredients there, even the beef.
2. Brown !.5 pounds of ground beef with 1 medium onion. Drain off most of the fat. Add 1/3 cup flour of choice, cooking about 5 minutes. Add 1.5 cups beef stock and cook til thickened. Add 6 oz cheese. Cook til melted. Set aside.
3. Meanwhile shave two ears of corn and fine dice 1 medium Zucchini, set aside.
4. Prepare your favorite mashed potatoes using heavy cream.
5. To assemble line a casserole dish with reynolds wrap foil and spray with pan spray. Start with beef, spreading out evenly.
6. Add corn and zucchini to top of beef.
7. Top with mashed potatoes and bake at 350 for 30 minutes.
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