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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 (0.9-oz.) envelope hollandaise sauce mix |
1 cup 2% reduced-fat milk |
2 tablespoons lemon juice |
sour cream cornbread |
4 low-sodium ham slices |
4 poached eggs |
Directions:
1. Prepare hollandaise sauce mix according to package directions, using 2% reduced-fat milk and lemon juice and omitting butter. Cut 4 Sour Cream Cornbread wedges in half lengthwise, and toast under the broiler. Top 2 toasted cornbread halves with 1 low-sodium ham slice, 1 poached egg, and 1 Tbsp. hollandaise sauce. Repeat with remaining cornbread.
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