2 (2 1/2 lb) chicken, cut into serving pieces |
1 cup flour, seasoned with |
1 teaspoon salt, and |
fresh ground black pepper |
2 tablespoons butter |
1 tablespoon oil |
12 tablespoons white pearl onions |
12 small new potatoes, peeled |
8 mushrooms, cut into quarters |
6 slices bacon, fried until crisp and crumbled |
2 cups chicken broth |
1 tablespoon cornstarch, dissolved in |
2 tablespoons cold water |
2 tablespoons finely chopped parsley |