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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 4 |
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I love to make this recipe on hot days when I have fresh, ripe tomatoes from the farmers' market. Ingredients:
2 large tomatoes |
2 pickling cucumbers |
1 red bell pepper |
1/4 of a small red onion |
1 slice white bread |
1 small garlic clove |
1/2 teaspoon salt |
1/2 teaspoon pepper |
2 teaspoons red wine vinegar or 2 teaspoons sherry wine vinegar |
1 tablespoon extra-virgin olive oil |
Directions:
1. Core the tomatoes and pepper and cut them into large dice.
2. Trim the ends off the cucumber and onion cut them into large dice.
3. Cut the crust off the bread slice and cut it into large dice.
4. Crush and roughly mince the garlic.
5. Put the tomatoes and cucumber in a blender and blend until the mixture is more liquid than solid.
6. Add the rest of the ingredients and blend until smooth.
7. Check for taste and add more onion, garlic, salt, pepper, vinegar or oil as necessary. (If adding more onion or garlic, cut to a fine mince before adding to the blender.).
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