Farmer's Market Corn Salad |
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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 6 |
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I love fresh corn right off the cob especially grilled, so I am always looking for innovative ways to serve it. This recipe takes the corn right off the cob and combines it with fresh basil. âHaras Cindie, Jupiter, Florida Ingredients:
6 medium ears sweet corn |
3 tablespoons butter, melted |
1/2 cup chopped cucumber |
1/2 cup fresh or frozen shelled edamame, thawed |
1/2 cup julienned radishes |
1/4 cup fresh basil leaves, thinly sliced |
dressing: |
1/4 cup olive oil |
3 tablespoons sherry vinegar |
1 tablespoon white balsamic vinegar |
1/2 teaspoon salt |
dash pepper |
Directions:
1. Brush corn with butter. Grill corn, covered, over medium heat for 10-12 minutes or until lightly browned, turning and basting occasionally.
2. Cut corn from cobs; transfer to a large bowl. Add vegetables and basil. In a small bowl, whisk dressing ingredients. Pour over vegetables; toss to coat. Yield: 6 servings.
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