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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 2 |
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One of my favorites. WARNING: You get addicted to this delicious pasta! Ingredients:
1 (8 ounce) package elbow macaroni |
1 tablespoon butter |
1 onion, chopped |
1/4 pound chopped snow peas |
1/4 pound salami, sliced |
black pepper to taste |
4 eggs |
2 cups sour cream |
salt and pepper to taste |
Directions:
1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
2. Heat butter in a large skillet over medium heat. Saute onion until golden brown. Stir in snow peas and salami, and cook for 5 minutes. Season with pepper. In a small bowl, blend eggs and sour cream; pour over mixture in pan. Cook, stirring constantly, for 2 minutes, then toss with macaroni until evenly coated. Season with salt and pepper to taste.
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