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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Farmers Egg Casserole Ingredients:
3 cups hash browns |
3/4 cup cheddar cheese, shredded |
1 cup ham, diced |
1/4 cup green onions, sliced |
4 eggs, beaten |
12 oz evaporated milk |
1/8 tsp salt |
1/8 tsp pepper |
Directions:
1. 1 - Coat a 2-quart square baking dish with non-stick cooking spray. Arrange potatoes evenly in the bottom of the dish. Sprinkle with cheese, ham, and green onions.
2. 2 - In a bowl combine eggs, milk, salt and pepper. Pour egg mixture over potato mixture.
3. 3 - Bake, uncovered, ina 350 degree oven 40 to 45 minutes or until a knife inserted near the center come out clean. Let stand 5 minutes before serving.
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