Farmer's Country Breakfast |
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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 4 |
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When my family has a busy day ahead of them, I prepare a hearty breakfast to get them through the morning. Packed with pork sausage and potatoes, this one-skillet dish surely fills the bill. Ingredients:
6 ounces bulk pork sausage |
1-1/2 cups frozen shredded hash brown potatoes |
1/4 cup chopped onion |
6 eggs |
1/3 cup milk |
2 tablespoons minced fresh parsley |
1/4 teaspoon salt |
1/2 cup shredded cheddar cheese |
Directions:
1. In a skillet, brown and crumble sausage until fully cooked. Remove sausage, reserving drippings. In the drippings, cook potatoes and onion until potatoes are browned, stirring occasionally. In a bowl, beat eggs, milk, parsley and salt; pour over potato mixture. Add sausage; cook and stir gently over medium heat until eggs are set. Sprinkle with cheese. Cover for 1-2 minutes or until cheese melts. Yield: 4 servings.
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