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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 6 |
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This is a great use for the leftover Easter ham. You can prepare it the night before, or if you're last minute like me it still works like a charm to throw it all together at once. I didn't have ham, but Jimmy Dean sausage was wonderful (I cooked it first then mixed it in with everything). I think this serves more than 6 people, but I must confess I couldn't eat just one scoop. Ingredients:
3 cups hash brown potatoes (frozen, shredded) |
3/4 cup monterey jack cheese, shredded |
1 cup cooked ham, diced |
1/4 cup green onion, chopped |
4 eggs |
12 ounces evaporated milk |
1/4 teaspoon pepper |
1/8 teaspoon salt |
Directions:
1. Place potatoes in an 8 inch square baking dish.
2. Sprinkle with cheese, ham, and onions.
3. Beat eggs, milk, pepper, and salt and pour over all.
4. Cover and refrigerate for several hours or overnight.
5. Remove from refrigerator 30 minutes before baking.
6. Bake uncovered at 350 for 55 to 60 minutes or until a knife inserted near the center comes out clean.
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