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Prep Time: 15 Minutes Cook Time: 50 Minutes |
Ready In: 65 Minutes Servings: 4 |
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A really good, hearty weekend breakfast. Ingredients:
4 medium potatoes |
4 bacon, strips, cubed |
3 large eggs |
3 tablespoons milk |
1/2 teaspoon salt |
1 cup ham, cooked, small cubes |
2 medium tomatoes, peeled |
1 tablespoon chives, chopped |
Directions:
1. Boil unpeeled potatoes 30 minutes.
2. Rinse under cold water, peel and set aside to cool.
3. Slice potatoes.
4. In a large frypan cook bacon until transperent.
5. Add the potato slices; cook until lightly browned.
6. Meanwhile blend eggs with milk and salt.
7. Stir in the cubed ham.
8. Cut the tomatoes into thin wedges; add to the egg mixture.
9. Pour the egg mixture over the potatoes in the frypan.
10. Cook until the eggs are set.
11. Sprinkle with chopped chives and serve at once.
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