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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 6 |
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This dish is a hearty meal all by itself. My family thinks it's fantastic. Maybe your will, too. Ingredients:
6 medium potatoes (about 2 pounds), peeled and cubed |
3/4 cup milk |
2 tablespoons butter |
3 to 4 green onions, sliced |
2 garlic cloves, minced |
2 egg yolks |
dash each pepper and ground nutmeg |
1 pound johnsonville® smoked sausage, sliced |
1/2 cup cubed part-skim mozzarella cheese |
2 tablespoons grated parmesan cheese |
2 tablespoons dried parsley flakes |
1 teaspoon dried thyme or rubbed sage |
Directions:
1. Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender. Drain.
2. Transfer to a large bowl; mash potatoes. Beat in the milk, butter, green onions, garlic, egg yolks, pepper and nutmeg until light and fluffy.
3. Stir in the sausage, cheeses and parsley. Spoon into a greased 2-qt. baking dish. Sprinkle with thyme. Bake, uncovered, at 400° for 30 minutes or until a thermometer reads 160°. Yield: 6 servings.
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