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Prep Time: 15 Minutes Cook Time: 8 Minutes |
Ready In: 23 Minutes Servings: 60 |
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Hearty sweet cookies with oatmeal, cornflakes, coconut, and nuts in them. Ingredients:
2 cups all-purpose flour |
1 teaspoon baking powder |
1 teaspoon baking soda |
1/2 teaspoon salt |
1 cup butter, softened |
1 cup packed brown sugar |
1 cup granulated sugar |
2 eggs, beaten |
1 teaspoon vanilla |
2 cups quick-cooking oatmeal |
2 cups corn flakes |
1 cup flaked coconut |
1 cup chopped walnuts or 1 cup chopped pecans |
Directions:
1. Preheat oven to 375 degrees.
2. In small bowl, mix together flour, baking powder, baking soda, and salt. Mixing well after each addition. Set aside.
3. In large bowl, mix butter, both sugars, eggs, and vanilla. Mixing well after each addition. Add flour mixture and mix until blended.
4. Add oatmeal, cornflakes, coconut, and nuts. Dough will be stiff. Roll dough into 1 inch balls and place onto ungreased cookie sheet. Slightly flatten balls of dough with bottom of glass.
5. Bake for 8-10 minutes or until done.
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