Farina Pudding with Fresh Fruit |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Can be prepared in 45 minutes or less. Ingredients:
1 cup milk |
2 tablespoons uncooked farina |
2 tablespoons honey |
1 large egg |
1/4 teaspoon vanilla extract |
1 kiwi |
1/2 mango |
6 large strawberries |
2 teaspoons fresh lime juice |
2 teaspoons sugar |
Directions:
1. Make pudding: In a small saucepan over moderate heat simmer milk, farina, honey,and a pinch salt, stirring constantly, 3 minutes. In a bowl beat egg lightly and stir in about one fourth farina mixture. Stir egg mixture into farina mixture and cook, stirring, until pudding just begins to boil.
2. Put pan in a bowl of ice and water and stir pudding until cool, about 5 minutes. Stir in vanilla and divide between 2 small dessert bowls. Cover surface of pudding with plastic wrap to prevent a skin from forming and chill 20 minutes, or until ready to serve.
3. Prepare fruit while pudding is chilling: Peel and dice kiwi and mango. Hull and dice strawberries. In a small bowl stir together fruit, lime juice, and sugar and chill until ready to serve. Spoon fruit over pudding.
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