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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 6 |
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Found this in my search for iron enriched foods that used Cream of Wheat. Ingredients:
1 cup unbleached flour |
3/4 cup cream of wheat or 3/4 cup farina |
1/2 cup sugar |
2 1/2 teaspoons baking powder |
3/4 teaspoon salt |
1 egg (beaten) |
3/4 cup milk |
1/3 cup cooking oil |
Directions:
1. Mix together the Farina, flour, sugar, baking powder, and salt.
2. In a separate bowl mix egg, milk and oil together.
3. Add egg mixture to flour mixture, stirring just until moistened. Batter will be a little lumpy.
4. Grease loaf pan and pour batter into pan.
5. Bake at 400 for about 30 minutes or until done.
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