Farfalle With Sausage, Tomatoes, and Cream |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 6 |
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From . What a great dish! Ingredients:
2 tablespoons olive oil |
1 lb italian sweet sausage, casings removed |
1/2 teaspoon dry crushed red pepper |
1 cup chopped onion |
3 garlic cloves, minced |
1 (28 ounce) can crushed tomatoes in puree |
1/2 cup whipping cream |
1 lb farfalle pasta (bow-tie pasta) |
1/2 cup packed chopped fresh basil |
freshly grated pecorino romano cheese |
Directions:
1. Heat oil in heavy large skillet over medium-high heat.
2. Add sausage and crushed red pepper. Sauté until sausage is no longer pink, breaking up with back of fork, about 5 minutes.
3. Add onion and garlic; sauté until onion is tender and sausage is browned, about 3 minutes longer.
4. Add tomatoes and cream. Reduce heat to low and simmer until sausage mixture thickens, about 3 minutes.
5. Season to taste with salt and pepper.
6. Meanwhile, cook pasta in large pot of boiling salted water until tender but still firm to bite. Drain, reserving 1 cup cooking liquid.
7. Return pasta to same pot. Add sausage mixture and toss over medium-low heat until sauce coats pasta, adding reserved cooking liquid by 1/4 cupfuls if mixture is dry.
8. Transfer pasta to serving dish. Sprinkle with basil. Serve, passing cheese separately.
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