Farfalle W/herbs and Scallops |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 6 |
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great served at room temperature, this is a quick easy summer meal. Ingredients:
12 ounces bow tie pasta (farfalle) |
10 tablespoons olive oil |
1 lb sea scallops |
fresh ground pepper |
salt |
1 -2 tablespoon fresh lemon juice |
2 cloves garlic, minced |
1 teaspoon ground cumin |
1/4 cup italian parsley, chopped |
1 cup fresh basil, julienned |
1/2 cup cilantro or 1/2 cup basil |
1/4 cup mint leaf, torn |
1 cup arugula |
6 lemon wedges (to garnish) |
Directions:
1. cook pasta according to package directions.
2. drain and toss w/ 1 tbsp olive oil.
3. refrigerate.
4. brush scallops with 1 tbsp olive oil and season w/salt and pepper.
5. heat a grill pan, add scallops and cook until done, 1-2 minutes per side, remove.
6. in a large bowl whisk together remaining 8 tbsp olive oil, lemon juice, garlic and cumin.
7. season with salt and pepper.
8. add farfalle, scallops, herbs, and toss well.
9. garnish with lemon wedges, serve.
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