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Prep Time: 20 Minutes Cook Time: 45 Minutes |
Ready In: 65 Minutes Servings: 8 |
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I cooked this for my family last week and just had to share it with everyone here. It was so delicious and the whole family enjoyed it (even the children). The only change I made to the recipe was the quantity of the ingredients (needed 8 servings) and the size of the dish to cook it in. this is great . Ingredients:
16 slices bacon |
8 pork tenderloin, medallions (i used half of a tenderloin and sliced the medallions approx. 1/2 thick) |
seasoning salt |
pepper |
8 teaspoons prepared mustard |
8 slices canned pineapple, drained |
parsley sprig (to garnish) |
Directions:
1. Preheat the oven to 350 degrees.
2. On a large cutting board or other flat work surface, lay out 2 slices of bacon in an X .
3. Place a tenderloin medallion in the center of the crossed pieces of bacon.
4. Repeat these two steps with the remaining bacon and tenderloin medallions.
5. Sprinkle all the medallions with seasoned salt and pepper to taste.
6. Spread 1 t prepared mustard on each medallion.
7. Lay 1 pineapple slice on each medallion.
8. Bring the ends of each piece of bacon up on top of the pineapple slice.
9. Secure with toothpicks.
10. Remove the bacon wrapped medallions from the work surface and arrange in a 9x13 dish.
11. Bake in the preheated 350 degree oven for 45 minutes or until juices run clear.
12. Garnish with parsley.
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