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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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I copied this recipe off the back of a jar of marshmallow cream. The recipe was for chocolate-walnut fudge. I just change the flavor of the candy chips for different flavors. It is a no fail recipe and always comes out the way you think fudge should. Ingredients:
3 cups sugar |
3/4 cup butter or 3/4 cup margarine |
2/3 cup evaporated milk |
8 -12 ounces chocolate chips (or whatever flavor fudge you would like to make, i use 12 ounces) or 8 -12 ounces butterscotch chips (or whatever flavor fudge you would like to make, i use 12 ounces) or 8 -12 ounces white chocolate chips (or whatever flavor fudge you would like to make, i use 12 ounces) or 8 -12 ounces peanut butter chips (or whatever flavor fudge you would like to make, i use 12 ounces) |
1 (7 ounce) jar marshmallow cream |
1 cup nuts (optional) |
1 teaspoon vanilla |
Directions:
1. Mix butter, sugar and milk in a saucepan.
2. Heat until 230 degrees on a candy thermometer. Or if you do not have a thermometer, bring to a rolling boil, stirring constantly for 4 to 5 minutes.
3. Remove from heat.
4. Stir in candy chips a little at a time until melted.
5. Stir in the rest of the ingredients.
6. Spread into a greased 13 by 9 by 2 pan.
7. Cool to room temperature.
8. Cut into squares.
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