Fantastique Jam Jar French Dressing - With a Twist! |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 12 |
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A very easy French Dressing with a few twists. This is a make ahead recipe wth a yield of about 250 mls or 1/4 pint; it keeps for about 7 to 10 days with no problems at all. I have stated dried herbs & seasonings - you can use fresh herbs & seasonings too, but this decreases the keeping time slightly. The oil content in this is considerably lower than most classic French dressings - making it a healthier option, and you know what has gone into it too! Ingredients:
6 tablespoons olive oil |
4 tablespoons balsamic vinegar |
2 tablespoons dijon mustard |
1 lemon, juice of |
2 teaspoons dried shallots or 2 teaspoons dried onion |
2 teaspoons dried garlic |
1 teaspoon sugar or 1 teaspoon honey |
1/2 teaspoon black pepper |
1/4 teaspoon salt |
Directions:
1. Select a clean bottle preferably with a lip OR, as I often do, a clean jam jar!
2. Carefully measure all the ingredients into the bottle or the jam jar.
3. Give it all a good shake - making sure the lid is on securely!
4. Store in a cool and dark place.
5. Note: I do store this in the fridge when it is really hot.
6. It is also great to drizzle over roasted vegetables or to add to potato salad.
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