Fantastic Mushrooms Au Gratin |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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This is one of my family's all time favorite mushroom recipes, you can double the recipe, I have left the garlic as optional if you are a garlic lover I suggest to add in and you may adjust the amount to taste - you will love this! :) Ingredients:
1/4 cup butter (4 tablespoons) |
2 lbs fresh mushrooms, sliced |
3 garlic cloves, minced (optional or adjust to taste, i most always add in) |
2/3 cup sour cream |
salt and pepper (i use seasoned salt) |
2 tablespoons all-purpose flour |
1/4 cup chopped fresh parsley |
1 cup shredded mozzarella cheese (or to taste, swiss also works well) |
Directions:
1. Preheat oven to 400 degrees F.
2. Grease a shallow baking dish.
3. In a medium skillet saute the sliced mushrooms with butter over medium-high heat (if using garlic add in with the mushrooms).
4. In a small bowl, blend together sour cream, salt, pepper and flour.
5. Add to the mushrooms in the pan.
6. Heat until JUST beginning to boil.
7. Transfer to a baking dish.
8. Sprinkle with chopped parsley and cheese.
9. Bake for about 10-15 minutes.
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