Fantastic Lemon Butter Fillet |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 6 |
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This wonderful recipe will make your mouth water when you sink your teeth into the lemon butter spiced fillets. Use any type of fish! Ingredients:
1/2 cup butter |
1 lemon, juiced |
1 teaspoon salt |
1 teaspoon ground black pepper |
1/2 teaspoon dried parsley |
3 cloves garlic, minced |
6 (4 ounce) fillets cod |
2 tablespoons lemon pepper |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. Melt the butter in a medium saucepan over medium heat. Mix in lemon juice, salt, pepper, parsley flakes, and garlic. Bring to a boil. Cook and stir about 10 minutes, until thickened.
3. Arrange cod fillets in a single layer on a medium baking sheet. Cover with 1/2 the butter mixture, and sprinkle with lemon pepper. Cover with foil.
4. Bake 15 to 20 minutes in the preheated oven, until fish is easily flaked with a fork. Pour the remaining butter mixture over the fish to serve.
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