Fantastic Grilled Corn on the Cob |
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Prep Time: 4 Minutes Cook Time: 20 Minutes |
Ready In: 24 Minutes Servings: 4 |
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From Kraft. Ingredients:
1 ear corn |
1/4 cup butter, softened |
2 tablespoons parmesan cheese, grated or 2 tablespoons barbecue sauce or 2 tablespoons caesar salad dressing or 2 tablespoons tuscan house italian dressing |
Directions:
1. Preheat grill to medium-high heat.
2. Husk corn; remove silk.
3. Rinse corn.
4. Wrap each ear in foil.
5. Grill corn 15 to 20 minutes, or until tender, turning ocassionally.
6. Remove corn from grill and unwrap.
7. Mix butter and choice of add-in options.
8. Spread onto corn.
9. Makes 4 servings of 1 ear of corn for each serving.
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