 |
Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 6 |
|
This is one of my adopted recipes. I haven't made this one yet, but am looking forward to trying it. Ingredients:
1 (10 ounce) package frozen pizza crust |
2 garlic cloves, pressed |
2 cups mozzarella cheese, shredded |
2/3 cup romano cheese, grated |
2 teaspoons oregano |
2 plum tomatoes |
Directions:
1. Preheat oven to 375.
2. Dip dough and a rolling pin in flour and evenly roll dough into a 12 inch circle. Use a 13 baking stone if possible.
3. Spread garlic evenly over crust.
4. Take half of the Romano cheese and one cup of the Mozzarella and one teaspoon of the oregano and sprinkle over the crust.
5. Slice the tomatoes thinly and layer across.
6. Sprinkle remaining ingredients over tomatoes.
7. Bake 30-35 minutes.
8. Cut and serve.
9. Makes 8 slices.
10. Courtesy of the Pampered Chef.
11. Typos by Jayne Oake.
12. MMMMM.
|
|